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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sauteed Brussel Sprouts with Bacon Recipe

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This recipe for Sauteed Brussel Sprouts with Bacon is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 and 1/2 pounds Brussel sprouts, trimmed and halved
4 slices bacon, chopped
1 tablespoon olive oil
1 large onion, diced
4 sprigs thyme or savory
1 teaspoon salt
black pepper to taste
2 teaspoons lemon juice (optional)
Directions:
Directions:
Bring a large pot of water to boil and blanch Brussel sprouts for 3-5 minutes, then drain.
Cook bacon until brown, transfer to drain on paper towel, saving drippings.
Add oil to pan and cook onion.
Stir in thyme, salt and pepper.
Add Brussel sprouts and cook until tender.
Add bacon and lemon juice and toss to mix.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Fresh herbs, onion and bacon pair beautifully with Brussel sprouts!

 

 

 

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