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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cauliflower and Potato Curry Recipe

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This recipe for Cauliflower and Potato Curry is from MUM'S ZESTY KITCHEN SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cauliflower
1 large onion
5 medium tomatoes cut up in quarters
1 tsp turmeric powder
1 tsp coriander and cumin powder
1 tsp crushed garlic
1 tsp crushed ginger
1 tbsp. lemon juice
½ tsp salt
1 tsp tomato paste
¼ tsp green crushed chilies
¼ cup cilantro
4 potatoes cut up in quarters
3 tbsp. oil
Directions:
Directions:
1. Clean and separate the cauliflower florets and soak in water.
1. Add oil to a saucepan and fry the onions until they start to turn brown.
2. Add the potatoes and fry for about 3 mins. Turn the heat to medium.
3 Next add the tomatoes, turmeric, coriander and cumin powder, ginger, garlic salt. chilies and lemon juice and cook for another 2 mins. on low to medium heat
4.Add the tomato paste and cilantro and stir
5 Drain the water from the cauliflower and add to saucepan to sauté for 10 mins stirring slowly.
6. When the cauliflower is tender cooked, turn off the heat.
7. Serve with Naan or Paratha
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 mins

 

 

 

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