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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn on the Grill Recipe

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This recipe for Corn on the Grill is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cloves garlic, minced
1/2 cup butter
1 tablespoon sugar
1 teaspoon salt
1 teaspoon cumin or smoked paprika
1 teaspoon black pepper
1/2 lime, juiced
2 tablespoons hot pepper sauce
6 ears fresh corn
Directions:
Directions:
Preheat grill for medium heat.
Lightly oil the grate.
Heat garlic and butter in a saucepan for a few minutes,
Stir together in a small dish sugar, salt, pepper and cumin or paprika.
Stir into butter mixture and add lime juice and hot sauce.
Brush corn with the garlic butter.
Cook corn on grill, rotating occasionally and brushing with butter mixture until tender, about 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These ears of corn are a sweet-and-spicy garlic-lover's dream!

 

 

 

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