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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c minus 2 T. cake flour
1 2/3 c. bread flour
1 1/4 tsp. baking soda
1 1/2 tsp. baking powder
1 1/4 c. unsalted butter room temperature
1 1/2 tsp. coarse salt
1 c. plus 2 T. granulated sugar
1 1/4 c. packed light brown sugar
2 eggs room temperature
2 tsp. McCormick vanilla extract
1 1/4 lb. chocolate chips or chunks original recipe calls for chopped dark chocolate
Directions:
Directions:
Sift flours, baking soda, baking powder and salt into a bowl and set aside. Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy – 3 to 5 minutes. Reduce speed and add eggs one at a time, then add vanilla.
Slowly add dry ingredients, mixing until just combined. Fold in chocolate chips. Refrigerate dough for24-36 hours.
DO NOT SKIP THIS REFRIGERATION. When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature. Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes. Cool on wire rack.

 

 

 

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