"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Titi Suzette's Parmesan Chicken Recipe

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This recipe for Titi Suzette's Parmesan Chicken, by , is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Gensler

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. of cut up chicken
1 tsp. salt
ground black pepper
garlic powder
paprika
dried thyme
cup parmesan cheese
1 T. chopped parsley
cup seasoned bread crumbs
cup melted butter
cup dry white wine

Directions:
Directions:
Preheat oven to 350 F.
Mix all seasonings, cheese, parsley and bread crumbs
in a bag. Shake chicken pieces in the bag.
Oil a roasting pan lightly and arrange chicken in pan.
Sprinkle with melted butter.
Bake uncovered for 45 minutes. Remove from
oven and pour white wine over all.
Bake an additional 15 minutes.

 

 

 

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