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Nana Barbara's Corn Casserole Recipe

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This recipe for Nana Barbara's Corn Casserole is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, melted and cooled
½ cup flour
½ cup sugar
4 eggs well beaten
2 cups whole milk
2 cans creamed corn
2 cans whole kernel corn
salt, pepper to taste
1 can green chilis (optional)
2 T. cornstarch
Directions:
Directions:
Preheat oven to 350º F.
Whisk the flour into the melted butter.
Whisk in the sugar, eggs and milk.
Stir in the corn. Season to taste.
Pour into a shallow casserole dish.
Bake uncovered for about 1 hour 15 min
until the center is set.
Serve warm.

 

 

 

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