Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mississippi Pot Roast 2.0 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Pot Roast 2.0 is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless roast (3-5 pounds)
1/4 cup flour
Salt & pepper to taste

16 oz Jar of pepperoncini peppers with liquid
1 package of dry Italian Salad Dressing Mix
1 package of Brown Gravy Mix
4-8 sliced jalapenos
1/4 cup of jalapeno juice
4 tbsp butter
Directions:
Directions:
1. Dredge the roast in flour, salt & pepper and massage into the meat.

2. In a skillet on a very high heat, brown the meat on all sides in canola or vegetable oil to create a crust.

3. Transfer the meat to the crock pot and add the pepperoncinis (including the juice), Italian Salad Dressing Mix, Brown Gravy Mix, sliced jalapenos and juice, and butter.

4. Cook on low heat 6 to 8 hours or until meat is falling apart.

5. Serve
Personal Notes:
Personal Notes:
This is a simpler recipe than the original Mississippi Pot Roast and turns out with excellent flavor with a lot less work. Also creates nice gravyish juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!