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CREAMY AUTUMN PUMPKIN PASTA Recipe

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This recipe for CREAMY AUTUMN PUMPKIN PASTA is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz Box Green Lentil Penne
1 15oz Can Pure Pumpkin Puree
1 Cup Plain Tomato Sauce
½ Cup Sliced Black Olives (rinsed)
¼ Cup Nutritional Yeast
¼ Cup Chopped Parsley
1 TB Chopped Chives
1 TB Chopped Sage
1 Tsp Minced Garlic
Directions:
Directions:
1) Cook the penne according to directions, drain, rinse, and add it back to the pot.

2) Add the all the other ingredients into the pot of cooked and drained pasta and mix well.
Number Of Servings:
Number Of Servings:
4

 

 

 

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