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Stuffed Baked Potatoes Recipe

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This recipe for Stuffed Baked Potatoes, by , is from The Ciraulo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Koeplin

Category:
Category:

Ingredients:  
Ingredients:  
3 large baking potatoes
1½ tsp. vegetable oil
½ c. sliced green onion
½ c. butter or margarin, divided
½ c. light cream
½ c. sour cream
1 tsp. salt
½ tsp. white pepper
1 c. shredded cheddar cheese
paprika

Directions:
Directions:
Preheat oven to 400º. Rub potatoes with oil, pierce with a fork. Bake for 1 hour and 20 minutes or until tender. Cool potatoes to the touch. Cut in half lengthwise and scoop out pulp, leaving a thin shell. Place pulp in a large bowl. Sauté onions in ¼ c. butter until tender. Add to potato pulp along with light cream, sour cream, salt and pepper. Beat until smooth. Fold in cheese. Stuff shells and place in 9x13 pan. Melt remaining butter and drizzle over potatoes. Sprinkle with paprika. Bake at 350º for 20-30 minutes or until heated through.

Personal Notes:
Personal Notes:
This recipe was given to me by my dear friend Debbie. It was always a treat when she made them for us! -Dede

 

 

 

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