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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Southern Fried Chicken Recipe

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This recipe for Southern Fried Chicken is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Chicken Pieces
1 Teaspoon Lawry's Seasoning Seasoning Blendİ
1 Teaspoon Black Pepper
1 Teaspoon Roasted Garlic Seasoning Salt
2 Teaspoons Mclhelmy Co. Tabasco Pepper Sauceİ
1/2 Cup Milk or Buttermilk
4 - 6 Cups Cooking Oil

Flour Mixture
2 Cups All Purpose Flour
1/2 Teaspoon Lawry's Seasoning Blendİ
1/2 Teaspoon Black Pepper
1/2 Teaspoon Onion Powder
1/2 Teaspoon Garlic Powder
1/2 Cup Cornstarch
2 Teaspoons Baking Powder
Directions:
Directions:
Season all chicken pieces with all ingredients except flour mixture and oil. Place chicken pieces into plastic zip top bag with all ingredients except flour mixture ingredients and oil for 30 minutes in the refrigerator. Heat cooking oil to 350 degrees in a large skillet. Remove chicken from liquid and coat chicken pieces into flour mixture (About three pieces at a time in a brown paper bag and shake.). Add a couple of pieces at a time to oil and fry turning until done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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