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(Chicken) Chicken with Bourbon Sauce Recipe

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This recipe for (Chicken) Chicken with Bourbon Sauce is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts
Salt & pepper

Sauce:
1 1/2 cups sugar
1/2 tsp salt
6 Tbsp cornstarch
1 1/2 cup chicken stock
1/2 cup bourbon
2 tsp butter
1 cup apricot preserves
4 oz pkg toasted pecans pieces
Directions:
Directions:
Toast pecans pieces on a cookie sheet
Salt and pepper both sides of the chicken breasts.
Boil chicken breasts on both sides until done.

Sauce:
Mix sugar, salt and cornstarch together in a saucepan.
Add all other except for the pecans.
Heat sauce on stove top until thick.
Serve the sauce over your broiled chicken breasts.
Top with toasted almonds.
Personal Notes:
Personal Notes:
Chef Dan Rock had this on the menu at The Heidelberg Restaurant at The Holiday Inn.

 

 

 

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