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German potatoes Recipe

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This recipe for German potatoes, by , is from The Nelson-Hayne Family Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shana Nelson


3 lbs potatoes, boiled in skins,red
6 slices of bacon , fried crisp, I use more
1 medium onion chopped fine, I mix green onions and red

Peel and slice potatoes , when cool add crisp fried bacon and onion


Drippings from bacon
2 tbs flour
½ c vinegar
½ c water
½ c sugar

½ tsp parsley flakes
½ tsp celery seed

Boil dressing ingredients until thick. I like to brown the flour first in bacon grease but that’s optional.
Add seasonings. Pour over bacon, potatoes, and onion. Mix and serve.

Personal Notes:
Personal Notes:
I usually double, triple the dressing . Also sometimes lay potatoes in pan and pour on dressing and bake a bit.




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