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"The belly rules the mind."--Spanish Proverb

Dry Rub for Pork/ Pitmaster Recipe

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This recipe for Dry Rub for Pork/ Pitmaster, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Boggs

Category:
Category:

Ingredients:  
Ingredients:  
cup brown sugar packed
2 Tablespoons smoked paprika,
1 Tablespoon kosher salt
2 teaspoons garlic salt,
2 teaspoons chili powder
2 teaspoons pepper
1 teaspoon onion salt
1 teaspoon ground red pepper
1 teaspoon cumin

Directions:
Directions:
Makes cup.

 

 

 

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