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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter and Chocolate Chunk Cookies Recipe

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This recipe for Peanut Butter and Chocolate Chunk Cookies is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups creamy peanut butter
¾ cup butter or margarine, softened
1 cup sugar
1 cup light brown sugar, firmly packed
3 large eggs
1 tsp vanilla
3 cups uncooked regular oats
2 tsp baking soda
¼ tsp salt
1 11.5 oz package semisweet chocolate chunks
1 ½ coarsely chopped pecans, toasted
Directions:
Directions:
Beat peanut butter, butter, and sugars at medium speed with an electric mixer until fluffy. Add eggs and vanilla, beat until blended. Combine oats, baking soda and salt. Add to butter mixture, beating until blended. Stir in chocolate chunks and pecans. Cover and shill dough for 2 hours.

Drop dough by ¼ cupfuls 3 inches apart onto greased baking sheets, press to ¾ thickness. Bake at 350 degrees for 12 - 14 minutes, or until edges are browned. Cool on baking sheets 3 minutes, remove to wire racks to cool completely.

Makes about 4 dozen

 

 

 

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