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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Salad Recipe

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This recipe for Shrimp Salad is from Garden Valley Relief Society Cookbook 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is my mother-in-laws recipe and she doesn't use measurements so it's different every time I make it! Here is a guesstimate for the sauce mixture...

Small bag of elbow macaroni
1/3 or 1/2 lb cooked baby shrimp (depends on how shrimpy you like it!)
1/2 red onion, diced
4 radishes, diced
1/2 cucumber, diced
2 cups mayo
2 tbsp mustard
1 tbsp ketchup
Paprika
Salt & Pepper
Directions:
Directions:
1. cook elbow macaroni
2. mix all ingredients together
Personal Notes:
Personal Notes:
My mother-in-law uses Miracle Whip but we prefer Mayo

 

 

 

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