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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Impossible Ham Pie Recipe

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This recipe for Impossible Ham Pie is from Garden Valley Relief Society Cookbook 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cut up cooked ham (or chicken)
1/2 C green onions (I use the contained and sprinkle onion)
1 C shredded cheese (about 4 ounces)
1 1/2 C milk
3/4 C Bisquick
3 eggs
Directions:
Directions:
1. Heat oven to 400º
2. Lightly grease pie plate. Sprinkle ham, cheese and onions in plate.
3. Beat remaining ingredients until smooth, 1 minute with hand beater. Pour into pie plate.
4. Bake until golden brown and knife inserted halfway between edge and center comes out clean, 30-35 minutes.
5. Let stand 5 minutes before cutting. Refrigerate remaining pie. Enjoy!
Personal Notes:
Personal Notes:
I have also decreased ingredients and made it with only 2 eggs.

 

 

 

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