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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tomato Pudding Recipe

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This recipe for Tomato Pudding is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz canned whole tomatoes
¾ c sugar
¼ c butter, melted
3-4 slices white bread, cut into cubes
salt and pepper
Directions:
Directions:
Preheat oven to 375º. Pour the canned tomatoes into a medium mixing bowl and break them with a large spoon. You don't need to crush them, but you should break them open. Pour the sugar on top of the tomatoes, followed by the bread. Douse the mixture in melted butter and season with salt and pepper. Do not stir ingredients. Pour them directly into a buttered casserole dish and bake for 30-40 minutes, or until bubbly and golden brown.
Personal Notes:
Personal Notes:
"One of the recipes that turned Holly into a tomato lover!"

 

 

 

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