"Those who forget the pasta are condemned to reheat it."--Unknown

Tomato Pudding Recipe

  Tried it? Rate this Recipe:
 

 

Tomato Pudding image

 

This recipe for Tomato Pudding, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Matt Clonts

Category:
Category:

Ingredients:  
Ingredients:  
28 oz canned whole tomatoes
c sugar
c butter, melted
3-4 slices white bread, cut into cubes
salt and pepper

Directions:
Directions:
Preheat oven to 375. Pour the canned tomatoes into a medium mixing bowl and break them with a large spoon. You don't need to crush them, but you should break them open. Pour the sugar on top of the tomatoes, followed by the bread. Douse the mixture in melted butter and season with salt and pepper. Do not stir ingredients. Pour them directly into a buttered casserole dish and bake for 30-40 minutes, or until bubbly and golden brown.

Personal Notes:
Personal Notes:
"One of the recipes that turned Holly into a tomato lover!"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!