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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Garlic Shrimp Recipe

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This recipe for Garlic Shrimp is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb shrimp, large, raw, peeled and deveined
3 T olive oil
1½ tsp garlic, minced
⅛ tsp crushed red pepper flakes
Dash salt
Chopped parsley
Directions:
Directions:
Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook until just pink.
Toss in the garlic, crushed pepper and salt.
Remove the skillet from the flame and allow to sit for 4 minutes.
Place the pan over medium-low flame and re-heat for about 2 minutes. Garnish with the parsley.
Serve warm.
Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:
Serve this delicious dish over pasta or rice to create an entree.

 

 

 

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