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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sour cream cream cheese Recipe

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This recipe for Sour cream cream cheese is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup presoaked cashews(this is about 2/3 cup raw cashews; soaked or 2 - 3 hours in warm water).
1/4 cup plain non-dairy yogurt
1 Tbsp freshly squeezed lemon juice
1 tsp mild miso
1/4 tsp sea salt
1/2 cup pure maple syrup
1/8 tsp guar gum, slightly rounded
Directions:
Directions:
In a blender (high speed) blend all ingredients until very smooth. Scraping down blender as needed. Once smooth, use straightway or refrigerate in an airtight container for 3 -5 days.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Recipe by plant powered kitchen.

 

 

 

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