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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Loaf Cake Recipe

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This recipe for Lemon Loaf Cake is from The Nash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix

2 small boxes of instant lemon pudding mix

½ c. vegetable oil

4 large eggs

½ c. milk

8 oz sour cream

6 tbsp lemon juice
Directions:
Directions:
Heat oven to 350º

Line 2 (9x5) loaf pans with foil and non-stick spray

Combine all wet ingredients and whisk

Place all dry ingredients in a bowl

Add wet ingredients slowly

Beat with mixer on low speed

*DO NOT OVER BEAT OR YOUR CAKE WILL DEFLATE*

Divide batter between pans

Bake 45-55 mins or when toothpick inserted comes out clean
Number Of Servings:
Number Of Servings:
2 (9x5) loaf pans
Preparation Time:
Preparation Time:
prep: 10mins cook: 45-55mins
Personal Notes:
Personal Notes:
-Can eat it with or without lemon frosting
-Good with fresh blueberries added to batter

 

 

 

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