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Doughnuts Recipe

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This recipe for Doughnuts is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons Shortening
1 ½ cups Sugar
3 Eggs
2 teaspoons Vanilla
6 cups Flour
3 tablespoons Baking Powder
1 tablespoon Salt
¾ teaspoon Nutmeg
½ teaspoon Cinnamon
1 ¾ cups Milk
Directions:
Directions:
1. Cream shortening and sugar until light and creamy.
2. Add eggs. Beat until light and fluffy. Add vanilla.
3. Sift dry ingredients and add to mixture in three equal portions alternately with milk. Mix until smooth.
4. Turn out on to floured surface and roll to 3/8 inch thickness. Cut with floured doughnut cutter.
5. Fry in deep fryer until golden brown. Turn frequently during frying. Drain on absorbent paper.
6. Dip in sugar or cinnamon sugar mixture or serve plain.
Number Of Servings:
Number Of Servings:
40

 

 

 

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