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Leek & Potato Soup Recipe

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This recipe for Leek & Potato Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1 cube butter
4 T flour
1 qt half & half
Vege:
3-4 lg leeks, sliced thin (use most of tops)
3 c finely diced potatoes
1 c finely chopped celery
1 c chopped carrots (optional)
4 c chicken stock or 5 chicken bouillon cubes with 4 c water
Directions:
Directions:
Sauce:

1. Melt butter, add flour, and half & half. (freezes well for future use)

Vege:

1.Simmer vegetables and broth for 20-30 min or until cooked.
When cooked add to sauce slowly. Do Not Boil. Season to taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
We make this for every Christmas Eve dinner. It is a great easy soup. Goes well with homemade potato rolls rolled like crescent rolls.

 

 

 

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