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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bundt Cake Breakfast Recipe

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This recipe for Bundt Cake Breakfast is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced ham, or meat of choice
2 cups frozen tater tots, or frozen shredded potatoes
1 dozen egg, whisked with 1/4 to 1/2 cup milk
1 eight count can biscuit, diced up (like Pillsbury Grands)
2 cups shredded cheddar cheese
Directions:
Directions:
Preheat oven to 400 degrees.
Butter bundt pan and set aside.
Toss all ingredients together in large mixing bowl.
Spoon mixture into prepared bundt pan. Bake for 40 minutes. When done baking, flip onto platter, cut, and serve.

 

 

 

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