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Peanut Butter Cream-Filled Cookies Recipe

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This recipe for Peanut Butter Cream-Filled Cookies is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookies
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp cinnamon
1 cup quick oats
1 cup packed brown sugar
1/2 cup butter, softened.
1 large egg
1 tsp vanilla
Directions:
Directions:
Preheat oven to 325º.
In medium bowl, combine flour, soda, cinnamon, and oats. Mix well with a whisk. Set aside.
Cream sugar and butter in a large bowl. Add egg and vanilla, beat until creamy. Add the flour-oat mixture, and blend at low speed until just combined. Do not overmix.
Separate dough into 2 balls, flatten them into disks, and wrap each tightly in plastic wrap. Chill 1 hour.
On floured board using a floured rolling pin, roll out 1 disk to 1/4 -inch thickness. Cut cookies with a 2 -inch round cookie cutter dipped in flour. Repeat procedure with the second disk, reworking scraps until all the dough is used. Bake cookies on ungreased baking sheets 1/2 -inch apart for 13-15 minutes or until bottoms turn light brown. Transfer immediately to a cool, flat surface with a spatula.
When cookies at cool, spread 1 Tbsp of peanut butter filling on the bottom side of a cookie. Top with another cookie - bottom side toward the filling - to make a sandwich. Repeat with remaining cookies and filling.
 

Filling
Ingredients:  
Ingredients:  
3/4 cup creamy peanut butter
1/4 cup butter, softened
2 Tbsp half & half
1 tsp vanilla
1 1/2 cups powdered sugar
Directions:
Directions:
Combine all filling ingredients in a medium bowl and blend until smooth.
Number Of Servings:
Number Of Servings:
~3 1/2 dozen

 

 

 

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