"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Loaf Recipe

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This recipe for Cinnamon Loaf, by , is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Harnish

Category:
Category:

Ingredients:  
Ingredients:  
cup Butter
2 Eggs
1 cup Sugar
2 cups Flour
1 cup Milk
teaspoon Salt
1 teaspoon Baking Powder
teaspoon Baking Soda
2 teaspoons Vanilla
1-2 teaspoons Cinnamon

Directions:
Directions:
1. Cream butter, sugar, and eggs.
2. Add milk and dry ingredients including cinnamon. Mix well.
3. Bake in loaf pan for 1 hour and 15 minutes at 350 deg or until done.

 

 

 

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