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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Luscious Lemon Pound Cake Recipe

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This recipe for Luscious Lemon Pound Cake is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (2-layer size) lemon cake mix
1 pkg. (3.4 oz.) Lemon Flavor Instant Pudding
1-1/4 cups water
1/2 cup oil
4 eggs
1 jar (10 oz.) lemon curd
1 tub (8 oz.) Whipped Topping, thawed

Directions:
Directions:
Heat oven to 350°F.
Beat first 5 ingredients in large bowl with mixer until blended; pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 30 min. Loosen cake from sides of pan with knife. Invert cake onto Wire Rack; gently remove pan. Cool cake completely.
Spoon lemon curd into medium bowl; gently whisk in COOL WHIP. Spread onto cake.

Personal Notes:
Personal Notes:
This is a light summery lemony dessert that is just amazingly delicious. Make sure to refrigerate any leftovers.

 

 

 

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