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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Revel Bars Recipe

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This recipe for Chocolate Revel Bars is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
2½ c. flour
1 tsp. baking soda
1 tsp. salt
3 c. Quick Oats
1 15 oz. can sweetened condensed milk
1 12 oz. pkg. chocolate chips
½ tsp. salt
2 Tbsp. butter
2 tsp. vanilla
Directions:
Directions:
In large bowl, cream 1 c. butter and brown sugar. Beat in eggs and 2 tsp. vanilla. Sift flour, baking soda, and 1 tsp. salt. Stir in oats. Stir dry ingredients into creamed mixture. Over low heat, melt condensed milk, chocolate chips, remaining butter and salt. Stir until smooth and add remaining vanilla. Pat ⅔ oat mixture on a greased baking sheet. Spread chocolate mixture over dough. Dot with remaining oat mixture. Bake at 350º 25-30 minutes.
Personal Notes:
Personal Notes:
From Grandma Fitzwater

 

 

 

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