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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Milky Way Ice Cream Recipe

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This recipe for Milky Way Ice Cream is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Milky Way Candy Bars (regular size, not mini or king-size)
1 (14 oz) can sweetened condensed milk
½ cup chocolate syrup (I used Hershey's)
8 cups whole milk
Directions:
Directions:
Chop candy bars into small chunks. In a large saucepan add the chopped candy bars and sweetened condensed milk. Cook over low heat, stirring often until candy bars are candy bars are mostly melted (there will still be a few small chunks) Remove from heat and let cool slightly.

Add the chocolate syrup and milk to the candy bar mixture. Stir well. (This takes a little bit of time to get the melted candy bars and milk incorporated completely, just keep stirring. I like to use a whisk once I get the milk partially stirred in).

Pour mixture into a 4-quart ice cream freezer. Freeze according to manufacturer's directions

 

 

 

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