"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHOCOLATE MALLO LOGS Recipe

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This recipe for CHOCOLATE MALLO LOGS, by , is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Wengryn

Category:
Category:

Ingredients:  
Ingredients:  
1 6 OUNCE SEMI SWEET CHOCOLATE PIECES
2 TABLESPOONS BUTTER
1 EGG BEATEN
1 CUP CHOPPED NUTS
BAG MINI MARSHMALLOWS
XXX SUGAR

Directions:
Directions:
MELT CHOCOLATE AND BUTTER OVER LOW HEAT. REMOVE FROM HEAT AND ADD EGG.
MIX WELL. COOL SLIGHTLY IN A LARGE BOWL MIX CHOCOLATE, MARSHMALLOWS AND
NUTS. DIVIDE MIXTURE IN HALF. ON WAXED PAPER SPRINKLE XXX SUGAR. SHAPE EACH
HALF INTO AN 8 INCH LOG.SPRINKLE WITH ADDITIONAL XXX SUGAR AND WRAP IN THE
WAXED PAPER. CHILL SEVERAL HOURS AND SLICE TO SERVE.

 

 

 

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