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Cream Cheese Candy Cane Cookies Recipe

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This recipe for Cream Cheese Candy Cane Cookies is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. butter
3 oz. cream cheese
1 egg
1 Pillsbury White Cake mix
¼ tsp. red food coloring
Directions:
Directions:
Heat oven to 350º F. Combine butter, cream cheese and egg in large bowl; blend well. Add cake mix; mix until well blended. Divide dough in half. Add food coloring to half of the dough; blend well for even color.
Measure 1 teaspoon white dough and 1 teaspoon of red dough for each cookie. Roll out each into 4-inch rope. Place ropes side by side. Lightly roll together; twist. Place 2 inches apart on greased cookie sheet; shape each to resemble candy cane.
Bake 7-9 minutes or just until edges are golden brown. Immediately remove from cookie sheets to cool.
Personal Notes:
Personal Notes:
Fun addition to holiday baking list.

 

 

 

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