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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Southern Fried Cabbage Recipe

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This recipe for Southern Fried Cabbage is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• 6 slices bacon, cut into thirds
•• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 head cabbage, cored and sliced
• 1 white onion, chopped
• 1 pinch white sugar

Directions:
Directions:

Fry the bacon a large pot until crisp. Add cabbage, onion, salt, pepperand sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Personal Notes:
Personal Notes:
Use as much bacon as you want and I prefer to cut mine into smaller pieces.

 

 

 

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