Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Tenderloin Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tenderloin Delight is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons cooking oil
2 pounds pork loin, sliced
1 onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic salt
1 bay leaf
1-1/2 cups orange juice
2 boxes long grain and wild rice
Directions:
Directions:
In large skillet, heat oil over medium-high heat. Add sliced port loin; brown on both sides, turning once. Add chopped onion, salt, pepper, garlic salt and bay leaf. Pour orange juice over all. Cover, educe heat to low, and simmer until meat is tender, about 30 minutes, adding water if necessary to maintain sauce. Meanwhile, prepare rice according to package directions. Spoon rice onto a platter. Place loin slices on top of rice; pour sauce over the entire dish. Garnish with sliced red, yellow and green peppers, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!