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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brown Sugar Fudge (Domino Sugar Box) Recipe

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This recipe for Brown Sugar Fudge (Domino Sugar Box) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup walnuts, chopped
1/2 cup (1 stick) salted butter
1 (16 oz) box Domino Light Brown Sugar
1 (5 oz) can evaporated milk
1 teaspoon vanilla extract
3/4 cup Domino Confections Sugar, measure after sifting
Directions:
Directions:
Use an 8x8" square pan with parchment paper, overlapping the sides of the pan slightly. Lightly butter parchment paper. Set pan aside.
Place nuts into a saucepan in a single layer. Over low heat, toast for 1 to 2 minutes. Set aside to cool.
Over low heat, in a heavy bottomed pan, melt butter. Add brown sugar and evaporated milk. Stir continuously until mixture boils and reaches the soft ball stage (240º on a candy thermometer). Remove from heat.
Add vanilla and confectioners sugar. Mix with electric mixer on low until vanilla and sugar are incorporated and mixture begins to have a dull finish, approximately 3 to 5 minutes. Stir in the toasted nuts.
Pour fudge mixture into prepared pan. Cool in refrigerator 30 minutes or until solid. Remove from pan by lifting out the parchment paper. Cut fudge into desired shapes using cooking cutters.
Store in an airtight container in the refrigerator for up to 1 week.
Number Of Servings:
Number Of Servings:
28 (1 1/2") star shapes

 

 

 

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