"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Cobbler Recipe

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This recipe for Cherry Cobbler, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
4 c Michigan cherries (tart--not the sweet kind)
4 TB sugar

2 c Bisquick mix
1/2 c milk
2 TB sugar
2 TB butter, softened

Directions:
Directions:
1. Spread cherries in a 13 x 9 " baking dish and sprinkle with 4 TB of sugar.
2. Place in COLD oven and heat to 400 degrees. Heat for 10 minutes.
3. While cherries are warming up, mix remaining ingredients until soft dough forms. Drop by spoonfuls onto warm cherries and sprinkle with additional sugar (if desired).
4. Bake at 400 degrees for 18-20 minutes or until topping is light brown.
5. Serve with vanilla ice cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When I was growing up in West Milton, we had 3 cherry trees in our back yard. In July-ish, we'd pick the ripened cherries and Mom would freeze most of them, but she would make lots of cobblers throughout the rest of the summer and into the fall. Now, these cherries can be purchased in the summer at a fruit farm or market.

 

 

 

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