TACO DIP Recipe

Tried it? Rate this Recipe:

This recipe for TACO DIP is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 pint sour cream 1 80z pkg cream cheese ½ jar salsa or taco sauce shredded lettuce tomatoes black olives 1 green onion 1 green pepper shredded cheese taco chips

Directions:	Directions: COMBINE SOUR CREAM AND CREAM CHEESE UNTIL CREAMY STIR IN SALSA & TACO SAUCE. POUR ONTO SERVING DISH. REFRIGERATE WHILE CUTTING VEGETABLES. CUT ALL VEGETABLES INTO SMALL PIECES. ADD AS LITTLE OR A MUCH OF EACH VEGETABLES AS DESIRED. START WITH SHREDDED LETTUCE PLACE ON TOP OF MIXTURE. THEN ADD ALL THE OTHER INGREDIENTS. SERVE WITH TACO OR CORN CHIPS.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

30W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

TACO DIP Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: