"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Gems Recipe

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This recipe for Breakfast Gems, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
t salt
cup butter
1 sugar, divided
3 eggs
2 t vanilla
1 t cinnamon
cup melted butter

Directions:
Directions:
Sift flour and salt, set aside. Cream butter and sugar until well blended. Add eggs one at a time, beating after each addition. Add flour, and vanilla and continue to beat until mixture is light and fluffy. Fill greased cup cake pans.

Bake at 350 for 20 minutes (only 10 minutes for mini muffins)

Cool cupcakes for 5 minutes. Remove and while still warm quickly dip each in melted butter and roll in mixture of cinnamon and sugar.


 

 

 

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