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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Gems Recipe

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This recipe for Breakfast Gems is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ t salt
½ cup butter
1 ¼ cup sugar, divided
3 eggs
2 t vanilla
1 t cinnamon
½ cup melted butter
Directions:
Directions:
Sift flour and salt, set aside. Cream butter and ¾ sugar until well blended. Add eggs one at a time, beating after each addition. Add flour, and vanilla and continue to beat until mixture is light and fluffy. Fill greased cup cake pans.

Bake at 350 for 20 minutes (only 10 minutes for mini muffins)

Cool cupcakes for 5 minutes. Remove and while still warm quickly dip each in melted butter and roll in mixture of cinnamon and remaining sugar.

 

 

 

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