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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) can crushed pineapple
2 cups boiling water
2 (10 oz) packages frozen strawberries
2 (3 oz) packages strawberry gelatin dessert mix
1 (8 oz) container thawed frozen whipped topping
3/4 cup plus 3 tablespoons sugar
1 (8 oz) package cream cheese
3/4 cup melted butter
2 cups crushed pretzels
Directions:
Directions:
Preheat oven to 400 °F.
For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9×13-inch pan and bake for 7 minutes. Set aside and allow to cool.
In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate until well chilled.
In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pineapple, and pour over the cream cheese mixture. Refrigerate until serving time.
To serve, cut slices and serve with a dollop of whipped topping.

 

 

 

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