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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spaetzle Recipe

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This recipe for Spaetzle is from Jolanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1½ cups all-purpose flour
3 eggs
¾ cup milk
½ cup water
1 teaspoon table salt
Directions:
Directions:
To make the spaetzle, place the flour, eggs, milk, water and salt in a large bowl and whisk to combine. Beat until bubbles form.

Bring a large pot of salted water to a boil. In batches, push spoonfuls of the batter through the holes of a colander into the boiling water to make small dumplings.

Cook for 1 minute or until the spaetzle rises to the surface.

Remove with a slotted spoon and set aside. Repeat with the remaining batter.

Toss in melted butter and sprinkle with grated cheese
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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