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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

2 Tier Round Cakelette Recipe

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This recipe for 2 Tier Round Cakelette is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box cake mix or your choice, prepared as directed
*you will need a bit more than 1 box to properly fill the 4 cavity Cake Boss cakelette pan*
Directions:
Directions:
Preheat oven to 325º. Generously grease and flour pan (you can use cocoa instead of flour if making a chocolate cake).
It is recommended that you fill wells 3/4 of the way full or to the bottom of the last layer with batter.
Cook for 45 minutes but start checking for doneness after 35 minutes.
Personal Notes:
Personal Notes:
One of these looks amazing on top of a bigger cake!

 

 

 

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