Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon and cardamom fat bombs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon and cardamom fat bombs is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. unsalted butter
½ cup unsweetened shredded coconut
¼ teaspoon ground cardamom (green)
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
Directions:
Directions:
Bring the butter to room temperature.
Roast the shredded coconut carefully until they turn a little brown. This will create a delicious flavor, but you can skip this if you want. Let cool.
Mix together butter, half of the shredded coconut and spices in a bowl.
Form into walnut-sized balls with two teaspoons. Roll in the rest of the shredded coconut.
Store in refrigerator or freezer.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5+35m
Personal Notes:
Personal Notes:
Ketogenic low carb
Per serving
Net carbs: 0 % (0.1 g)
Fiber: 0 g
Fat: 99 % (7 g)
Protein: 1 % (0.1 g)
kcal: 62

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!