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Keto chocolate and hazelnut spread Recipe

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This recipe for Keto chocolate and hazelnut spread, by , is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. hazelnuts
4 tablespoons coconut oil
1 oz. unsalted butter
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1 teaspoon erythritol (optional)

Directions:
Directions:
Roast the hazelnuts in a dry and hot frying pan until they turn a nice golden color. Pay very close attention – the nuts will burn easily. Let cool a little.
Place the nuts in a clean kitchen towel and rub so that some of the shells come off. The shells which are still stuck can stay there.
Place the nuts with all remaining ingredients in a blender or a food processor. Blend to desired consistency. The longer you mix, the smoother the spread.

Tip!

Use as a dip fresh strawberries! Obvious but to die for…

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5+5m
Personal Notes:
Personal Notes:
Ketogenic low carb
Per serving
Net carbs: 3 % (2 g)
Fiber: 3 g
Fat: 91 % (28 g)
Protein: 6 % (4 g)
kcal: 271

 

 

 

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