Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

(Cake) Hazel’s Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for (Cake) Hazel’s Rum Cake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup chopped pecans
1 pkg yellow cake mix (Hazel likes Duncan Hines)
1 omg French vanilla instant pudding
1/2 cup water
1/2 cup Wesson oil
1/2 cup dark rum
4 eggs

Glaze:
1 stick butter
1 cup sugar
1/4 cup water
2 oz dark rum
Directions:
Directions:
Cake:
Preheat oven at 325 degrees.
Spray a bundt pan with Pam
Sprinkle the bottom of the bundt pan with chopped pea and.
Mix together cake mix, pudding, water, Wesson oil and rum with a hand mixer.
Beat in eggs, one at a time.
Pour the batter into the bundt pan and bake for one hour at 325 degrees.
Allow to cool on a wire rack.

Glaze:
Boil sugar, butter, water and rum together in a saucepan.
Pour over the cooled cake while still in the pan.
Let the glaze soak into the cake overnight.
Remove from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!