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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buck-Eyes Recipe

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This recipe for Buck-Eyes is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
2 lbs peanut butter; smooth
3 lbs powdered sugar
2 - 12 oz pkg chocolate chips
⅔ of a bar of wax
Directions:
Directions:
Cream together butter and peanut butter. Add powdered sugar. Chill for 1 hour.

Roll into 1-inch balls, chill 30 minutes.

Melt chocolate chips and wax into microwave safe bowl. Once melted, dip balls into the chocolate mixture, leaving a little "eye-ball" of the peanut butter mix.

Place on waxed paper to cool and set.
Personal Notes:
Personal Notes:
Susan O'Quinn was Christopher's 4 year old Pre-K teacher. Her first words to me were, "I'm going to steal your little boy's eyes!" I was a little alarmed, the year before a woman had tried to kidnap Christopher out of the basket of my shopping cart. The memory scares me to this day. However, Susan and her family as well as extended family became close friends. She is still one of my super-best-friends. Her 4 daughters call me "aunt" and I could not be prouder of those girls!

 

 

 

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