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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
¾ cup margarine
1 small can evaporated milk
1 pkg (12 oz) semi sweet chocolage morsels
1 - 7 oz can marshmallow cream
1 tsp vanilla
1 cup chopped pecans

Directions:
Directions:
**Butter or cover with parchment paper the pan size that gives you the thickness/height of the fudge that you desire.

Combine sugar, margarine and milk. Bring to a full boil, continue boiling for 5 minutes. Keep stirring constantly.

Remove from fire and add chocolate, marshmallow cream, nuts and vanilla.

Personal Notes:
Personal Notes:
** -added by Shannon, not in original recipe

 

 

 

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