Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

TOMATO CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TOMATO CASSEROLE is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 c tomatoes, diced
Table salt, to taster
Ground black pepper
2 T cornstarch
1/4 c fresh basil, finely diced
1 large onion, diced
2 T salted butter
1 c mayonnaise
1/2 c sour cream
2 c cheddar cheese, grated
2 -3 T bacon bits, optional (I use Hormel Real Bacon Bits)
1 bag salad croutons
Directions:
Directions:
Preheat oven to 350°F. Spray a large casserole dish. Crumb the croutons in a food processor. Pour in dish to make the crust. In a large bowl, combine diced and drained tomatoes, basil, salt, pepper, and cornstarch. In a second bowl combine onion and butter and microwave for two or three minutes until translucent. Combine the two mixtures and stir in the mayonnaise, sour cream, 2 cups grated cheddar cheese, and bacon bits. Top with sliced tomatoes arranged for the appearance of the dish or reserve a few tablespoons of the crouton crumbs for topping. Bake about 30 minutes, until bubbly and cheese is well melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!