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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

(Pie) Lemon Pie Recipe

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This recipe for (Pie) Lemon Pie is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 cup sugar
5 Tbsp cornstarch
2 lemons - rind and juice
2 cups boiling water
1/4 tsp salt
2 Tbsp butter (cut into pads)
1 9 inch pie shell (baked)
3 egg whites
6 Tbsp sugar
Directions:
Directions:
Preheat the oven to 400 degrees.
Over a double boiler beat egg yolks.
Combine 1 cup sugar and the cornstarch and add to yolks.
Gradually add the lemon juice, rind, boiling water and salt.
Cook until thick, stir occasionally.
Remove from heat and add butter. Stir.
Pour the cooked pie filling into cooled pie shell.
Beat the egg whites, add 6 Tbsp sugar and beat until stiff.
Put on top of the filling.
Bake at 400 degrees until brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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