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Caramel Apple Strudel Recipe

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This recipe for Caramel Apple Strudel, by , is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
5 medium apples peeled and chopped (5 C.)
3/4 C. apple cider or juice
1/4 C. sugar
1/2 t. cinnamon
1/4 t. allspice
1/4 t. cloves
1 frozen puff pastry sheet, thawed
1/4 C. fat-free caramel ice cream topping
1 egg
1 T. water
1 T. coarse sugar
Sweetened whipped cream and additional caramel ice cream sauce topping, optional

Directions:
Directions:
Preheat oven to 375. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 - 20 minutes or until apples are tender, stirring occasionally. Cool apple mixture completely.

Unfold puff pastry on a large sheet of parchment paper; roll into a 16 X 12 inch rectangle. Place a short side of the rectangle facing you. Using a slotted spoon, arrange apples on bottom half of the pastry to within 1 inch of the edges. Drizzle apples with caramel topping. Roll up jelly-roll style. Pinch seams to seal and tuck ends under.

In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar. Cut slits in tip. Bake 25-30 minutes or until golden brown. If desired, serve with whipped ream and additional caramel topping.

 

 

 

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