"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beer Cheese Spread Recipe

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This recipe for Beer Cheese Spread, by , is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sharp cheddar cheese, cut into 1/2 inch cubes
1 T. Worcestershire Sauce
1 1/2 t. prepared mustart
1 small clove of garlic, minced
1/4 t. salt
1/8 t. pepper
2/3 C. German beer

Directions:
Directions:
Place cheese in a food processor; pulse until finely chopped. Add Worcestershire sauce, mustard, garlic, salt and pepper. Continue processing while gradually adding beer in a steady stream to reach a spreading consistency.

Transfer to a serving bowl. Refrigerate, covered, until serving. Serve with crackers or soft pretzels.

 

 

 

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