"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Pork Chops - Easy Recipe

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This recipe for Baked Pork Chops - Easy, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops, 1 inch thick
4 tablespoons extra virgin olive oil
1 teaspoons salt
teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon onion powder

Directions:
Directions:
Preheat an oven to 400 . Lightly grease a baking sheet. Rub each pork chop with olive oil.
In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).Serve hot.

 

 

 

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