"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Pork Chops - Easy Recipe

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This recipe for Baked Pork Chops - Easy, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops, 1 inch thick
4 tablespoons extra virgin olive oil
1 teaspoons salt
teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon onion powder

Directions:
Directions:
Preheat an oven to 400 . Lightly grease a baking sheet. Rub each pork chop with olive oil.
In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).Serve hot.

 

 

 

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