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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Red Cabbage Recipe

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This recipe for Red Cabbage is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. bacon drippings or canola oil
1 small head of red cabbage, shredded (about 1 1/2 lbs)
2 medium Granny Smith Apples, peeled and chopped
1 C. water
1/4 C. sugar
3/4 t. salt
1/4 t. pepper
1/8 t. ground cloves
1/4 C. white vinegar
Directions:
Directions:
In a Dutch oven, heat bacon drippings over medium heat. Add cabbage and apples; cook and stir 2 - 3 minutes. Stir in water, sugar, salt, pepper and cloves.

Bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar.
Number Of Servings:
Number Of Servings:
6

 

 

 

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